Cowpeas 1kg
Cowpeas 1kg
It has a good amount of health benefits, providing far more nutrition than many other legume species. It is used in preparations like dal, curries and salads.
Ndengu Green Grams 1kg
Ndengu Green Grams 1kg
Green gram is packed with iron, calcium, and protein. Whether cooked or eaten raw when sprouted, moong dal is always tasty and an excellent source of valuable nutrients and protein.
Njahi Black Beans 1kg
Njahi Black Beans 1kg
Very nutritious, rich food, high in protein, folate, iron, vitamin b6, calcium, magnesium and phosphorus.
Rosecoco Beans 1kg
Rosecoco Beans 1kg
Rosecoco beans are also called borlotti beans, strap beans, salugia beans, romaine beans and crab eye beans. Rosecoco beans are an ideal ingredient for soups and curries as well as casseroles.
Wairimu Red Beans 1kg
Wairimu Red Beans 1kg
Wairimu makes for a perfect side dish to be had to complement your main meal or can even be had as an on-the-go flavourful snack.
Yellow Beans 1kg
Yellow Beans 1kg
Yellow Beans are an excellent plant-based source of protein. Theyre also rich in various minerals, vitamins, fibres, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.
