Description
Tropical Heat Ginger Ground is a delicious, sweet and peppery spice used in tea and coffee, sauces, appetisers, mulled wine, ginger bread, biscuits, milk puddings, desserts, meat marrinades, brandy snaps, curries and flavouring of fish, seafood, poultry, beef, venison, veal and noodle dishes. Add ginger lemonade or ginger ale. Sprinkle over apple or rhubarb crumble.
INGREDIENTS
Dry Ginger
PACKAGING
One carton box contains 60 pieces of Ginger Masala packed in 10 outers.
STORAGE CONDITIONS
Store in a cool dry place.